Asparagus Custard & Goat’s Cheese Tartlets recipe

You will need: 8 Asparagus Spears 320g puff pastry 100g of garlic & herb cream cheese 100g mascarpone 3 eggs 100g goats cheese Salt and pepper   Directions: Preheat your oven to 180 degrees Chop up your asparagus spears, leaving the tips to one side. Boil the stalks for 6 minutes then immediately place in…

Sheffield- Tamper

After reaching out on Instagram for suggestions on “Breakfast in Sheffield” Tamper was on everyone’s list, so this week, I went to try them out. In Sellers Wheel, Tamper is located in a renovated 19th century former silversmiths. Exposed red brick and pipes give Tamper a relaxed vibe that is made more welcoming by the…

Sheffield- The Birdhouse Tea Bar & Kitchen

As I may have mentioned one or two times before, me and my good friend Chris like to go hiking in the Peak district. This in mind, we are always on the look out for good breakfast and lunch spots to fuel our bodies with. Today we tried out The Birdhouse Tea Bar and Kitchen….