Bombay Roast Potatoes Recipe

Those of you that follow me on Instagram and watch my insta-stories, may know that I pretty much NEVER measure out my ingredients, so hopefully you may appreciate just how hard it is for me to actually write recipes.. Okay so I make these as a side for roast dinners, something to bring to a…

Courgette Fries Recipe

Twice as nice for half the price! Okay, not true, it just rhymed, “half the guilt” didn’t sound as good. Feeds 2 as a side or 1 if you’re me. You will need: 1 courgette Plant based milk of your choice (I use coconut milk) If you aren’t vegan you can swap this out for…

Asparagus Custard & Goat’s Cheese Tartlets recipe

You will need: 8 Asparagus Spears 320g puff pastry 100g of garlic & herb cream cheese 100g mascarpone 3 eggs 100g goats cheese Salt and pepper   Directions: Preheat your oven to 180 degrees Chop up your asparagus spears, leaving the tips to one side. Boil the stalks for 6 minutes then immediately place in…

Easy Garlic & Rosemary Spuds Recipe

  Serves 2-3 people as a side dish You will need 500g Charlotte potatoes Big glug of olive oil A few sprigs of rosemary 3 cloves of garlic Rock salt Cracked black pepper   Directions: Preheat oven to 200 degrees Slice your potatoes in half, I like to do mine lengthways. Place pan on stove…