Okay so this is a two-parter… You’ll need to make a teriyaki sauce to drench your aubergines in. …But don’t worry, I’ve got you covered. Up first: Teriyaki sauce What you will need: 1 Tablespoon of tamari 1 Tablespoon of mirin 1 clove of garlic, grated finely (the worst job ever) About an inch piece…
Tag: recipes
Bombay Roast Potatoes Recipe
Those of you that follow me on Instagram and watch my insta-stories, may know that I pretty much NEVER measure out my ingredients, so hopefully you may appreciate just how hard it is for me to actually write recipes.. Okay so I make these as a side for roast dinners, something to bring to a…
Asparagus Custard & Goat’s Cheese Tartlets recipe
You will need: 8 Asparagus Spears 320g puff pastry 100g of garlic & herb cream cheese 100g mascarpone 3 eggs 100g goats cheese Salt and pepper Directions: Preheat your oven to 180 degrees Chop up your asparagus spears, leaving the tips to one side. Boil the stalks for 6 minutes then immediately place in…
Easy Garlic & Rosemary Spuds Recipe
Serves 2-3 people as a side dish You will need 500g Charlotte potatoes Big glug of olive oil A few sprigs of rosemary 3 cloves of garlic Rock salt Cracked black pepper Directions: Preheat oven to 200 degrees Slice your potatoes in half, I like to do mine lengthways. Place pan on stove…
Beetroot Tarte Tatin Recipe
You will need: A generous knob of butter- this is down to your judgement, personally mines never been great. Use olive oil or dairy-free butter if vegan 1 red onion, peeled and roughly chopped 4 fresh beetroot bulbs trimmed peeled and sliced * You can use air tight sealed beetroot that is pre-peeled – try…
