Asparagus Custard & Goat’s Cheese Tartlets recipe

You will need: 8 Asparagus Spears 320g puff pastry 100g of garlic & herb cream cheese 100g mascarpone 3 eggs 100g goats cheese Salt and pepper   Directions: Preheat your oven to 180 degrees Chop up your asparagus spears, leaving the tips to one side. Boil the stalks for 6 minutes then immediately place in…

Beetroot Tarte Tatin Recipe

You will need: A generous knob of butter- this is down to your judgement, personally mines never been great. Use olive oil or dairy-free butter if vegan 1 red onion, peeled and roughly chopped 4 fresh beetroot bulbs trimmed peeled and sliced * You can use air tight sealed beetroot that is pre-peeled – try…

Nottingham- Gannets

Me and Chris have walked in the rain quite a few times, we have been on hikes where, seemingly out of nowhere, the weather has turned and we have had to continue our walk, wet and muddy. Sometimes, that can’t be helped, the weather forecast just lets us down. On days where the forecast shows…