Asparagus Custard & Goat’s Cheese Tartlets recipe

You will need: 8 Asparagus Spears 320g puff pastry 100g of garlic & herb cream cheese 100g mascarpone 3 eggs 100g goats cheese Salt and pepper   Directions: Preheat your oven to 180 degrees Chop up your asparagus spears, leaving the tips to one side. Boil the stalks for 6 minutes then immediately place in…

Beetroot Tarte Tatin Recipe

You will need: A generous knob of butter- this is down to your judgement, personally mines never been great. Use olive oil or dairy-free butter if vegan 1 red onion, peeled and roughly chopped 4 fresh beetroot bulbs trimmed peeled and sliced * You can use air tight sealed beetroot that is pre-peeled – try…

Nottingham- Gannets

Me and Chris have walked in the rain quite a few times, we have been on hikes where, seemingly out of nowhere, the weather has turned and we have had to continue our walk, wet and muddy. Sometimes, that canโ€™t be helped, the weather forecast just lets us down. On days where the forecast shows…