Teriyaki glazed aubergine recipe

Okay so this is a two-parter… You’ll need to make a teriyaki sauce to drench your aubergines in. …But don’t worry, I’ve got you covered. Up first: Teriyaki sauce What you will need: 1 Tablespoon of tamari 1 Tablespoon of mirin 1 clove of garlic, grated finely (the worst job ever) About an inch piece…

Nottingham – Cuzina

Traditional Greek aesthetic with a bright, modern twist, animated and attentive staff, deliciously moreish sharing plates and elegantly crafted cocktails… What else could you be looking for in a meal out? Cuzina is all of that and more, the attention to detail in décor and food alike really leaves you feeling like the standards have…

Derbyshire- The Devonshire Arms Baslow

Baslow is basically the food metropolis of Derbyshire. Over the last few years, with weekly hikes, we have found it a fun yet strenuous game of “where should we go for lunch” and do you know… whenever we are stuck for ideas or haven’t planned ahead – Baslow is where our stomachs take us. You…

Sheffield- Mr Miyagi’s Revolving Sushi Bar

Alright Northerners (or Alreight Northerners) you have some pretty decent independent restaurants at your door step and its envy inducing. I went to check out Mr Miyagi’s revolving sushi bar – just for the name alone- and was SO impressed. Okay so the décor is a little dated… there may be a floor to ceiling…

Nottingham- The Bakehouse

Well what can I say about this award winning café other than just that… IT IS AWARD WINNING. Set in the heart of the now up-and-coming Sherwood, just outside of the City limits, sits this proud bakery and café.  Stripped back and cosy décor give this cute eatery a comfortable and relaxed vibe that makes…

Nottingham- Carriages

Since Carriages opened, I have eaten there a couple of times, usually for a quick lunch after visiting Newark Sports & Fitness Centre for a few rounds of badminton. Which I suck at. Carriages is a relatively new café and restaurant situated at Newark train station and their interior boasts a steampunk-esque vibe which proudly…

Derbyshire- The Devonshire Arms @ Beeley

Let me set the scene, give you a bit of background info, if you will. Around December 2016, me and my boss, and good friend, Chris, started on a bit of a journey. I had just started my new role within the company as his PA and we decided we needed to have more of…

Sharps of Sheffield

If you follow my blog, or have had a nosy around before reading this, you may have noticed I have a page on Sharps of Sheffield already. Well, I just don’t think that’s enough. Sure, I could edit the page, and at some point, I might. But I think they deserve a post in addition…

Shakshuka Recipe

  You will need: 1 tin of Chopped tomatoes 1 ½ tsp Ground cumin 1 ½ tsp Paprika 1 tsp Cayenne pepper 1 tsp Turmeric ½ tsp sugar Good pinch of sea salt Pinch of black pepper Hand full of spinach leaves 6 eggs Parsley 4 Slices of sourdough bread (Or any bread you prefer…

Courgette Fries Recipe

Twice as nice for half the price! Okay, not true, it just rhymed, “half the guilt” didn’t sound as good. Feeds 2 as a side or 1 if you’re me. You will need: 1 courgette Plant based milk of your choice (I use coconut milk) If you aren’t vegan you can swap this out for…