Sharps of Sheffield

If you follow my blog, or have had a nosy around before reading this, you may have noticed I have a page on Sharps of Sheffield already. Well, I just don’t think that’s enough. Sure, I could edit the page, and at some point, I might. But I think they deserve a post in addition…

Shakshuka Recipe

  You will need: 1 tin of Chopped tomatoes 1 ½ tsp Ground cumin 1 ½ tsp Paprika 1 tsp Cayenne pepper 1 tsp Turmeric ½ tsp sugar Good pinch of sea salt Pinch of black pepper Hand full of spinach leaves 6 eggs Parsley 4 Slices of sourdough bread (Or any bread you prefer…

Courgette Fries Recipe

Twice as nice for half the price! Okay, not true, it just rhymed, “half the guilt” didn’t sound as good. Feeds 2 as a side or 1 if you’re me. You will need: 1 courgette Plant based milk of your choice (I use coconut milk) If you aren’t vegan you can swap this out for…

Nottingham- The Rustic Crust

Okay so after days, weeks, MONTHS, of scrolling past picture-perfect-pizzas on my Instagram feed, I FINALLY got the chance to try out The Rustic Crust for myself. These guys have been popping up on the business park where my office is located for quite some time, but I never connected the dots, I mean if…

Asparagus Custard & Goat’s Cheese Tartlets recipe

You will need: 8 Asparagus Spears 320g puff pastry 100g of garlic & herb cream cheese 100g mascarpone 3 eggs 100g goats cheese Salt and pepper   Directions: Preheat your oven to 180 degrees Chop up your asparagus spears, leaving the tips to one side. Boil the stalks for 6 minutes then immediately place in…

Easy Garlic & Rosemary Spuds Recipe

  Serves 2-3 people as a side dish You will need 500g Charlotte potatoes Big glug of olive oil A few sprigs of rosemary 3 cloves of garlic Rock salt Cracked black pepper   Directions: Preheat oven to 200 degrees Slice your potatoes in half, I like to do mine lengthways. Place pan on stove…

Beetroot Tarte Tatin Recipe

You will need: A generous knob of butter- this is down to your judgement, personally mines never been great. Use olive oil or dairy-free butter if vegan 1 red onion, peeled and roughly chopped 4 fresh beetroot bulbs trimmed peeled and sliced * You can use air tight sealed beetroot that is pre-peeled – try…

Derbyshire- The Bridge Inn

Where do I even begin here?! This place is 300000% my FAVOURITE place to eat in Derbyshire – I am aware that is a bold statement, but if you haven’t been, what are you doing? Make plans to go there ASAP. It’s a bank holiday weekend this weekend, we are in for a scorcher, what…

Sheffield- Tamper

After reaching out on Instagram for suggestions on “Breakfast in Sheffield” Tamper was on everyone’s list, so this week, I went to try them out. In Sellers Wheel, Tamper is located in a renovated 19th century former silversmiths. Exposed red brick and pipes give Tamper a relaxed vibe that is made more welcoming by the…

Chatsworth Estate Farm Shop’s Spring Food Fair

I was driving through Chatsworth Estate the other day and happened to notice that their farm shop was hosting a food fair, so I returned the next day, armed with my appetite and camera to go and check it out. Chatsworth Farm Shop is a celebration of locally sourced, British produce and food. You can…